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CSIR CFTRI Project Associate-II Walk-in 2026 - PAT 66/2026

CSIR-Central Food Technological Research InstitutePAT 66/2026 - GAP00634

Qualification

First-class MSc Food Science and Technology / Food Science and Nutrition / Biochemistry or equivalent, plus 2 years R&D experience

Age limit

Maximum 35 years on walk-in date; category relaxations apply

Salary

Rs.28,000 per month plus HRA

Recruitment timeline

Important dates

Applications open

Application starts

28 Oct 2026

Last date to apply

06 Nov 2026

Exam date

06 Nov 2026

Complete information

Job details & eligibility

CFTRI PROJECT ASSOCIATE-II WALK-IN
Advertisement PAT 66/2026 | One temporary position

WALK-IN SCHEDULE
6 November 2026 (Friday). Report between 9:30 AM and 10:30 AM at CSIR-CFTRI, Opposite Railway Museum, Mysuru 570020, Karnataka. The closing date shown is the walk-in date.

PROJECT
GAP00634: Ayurveda recipe formulation, product development and nutritional evaluation. Advertised project period: up to March 2027.

ELIGIBILITY
See the qualification, age and stipend fields above. Food-analysis and product-development experience is desirable. Five-year age relaxation for SC/ST/PwBD/Women and three years for OBC, subject to notification.

HOW TO ATTEND
Download the application in Annexure-I of the notification. Bring the completed form, original certificates, self-attested copies, valid identity proof and one passport photograph. Originals are mandatory.

SELECTION AND CONDITIONS
Walk-in interview, with shortlisting if needed. No TA/DA. Applicants with six cumulative years as CSIR project staff are ineligible. This is contractual project employment.

OFFICIAL NOTICE AND APPLICATION FORM
https://www.cftri.res.in/sites/default/files/recruitments/2026-10/Revised%20Advt%20No%2066.2026%20GAP634%20Walk-in.pdf
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Before you apply

Verify eligibility, fees, dates and reservation rules in the official notification.

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